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We arrived at Portillo’s at twelve noon and it was packed. Despite the high volume of customers EVERYONE wearing a badge and hat were wonderful.

We live in the neighborhood and take out of town guests for a Chicago Dog and Italian Beef...

we are never ceased to be amazed at how great your employees are!

Your training should be shared with all retailers in the area. Bravo....wish I could remember the names of the nice men and women we encountered.

Marie and Frank,
Chicago IL



Contact Us

For Media Inquiries, Please Contact
Patty Sullivan at 630-954-3773 or by
email at psullivan@portillos.com


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Portillo's History

Our History

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Portillo's started in 1963 by Dick Portillo in a small trailer with no running water. He now has multiple concepts, with 47 units. His dedication to serving "the best food" and "the best service" available will make it worth your visit. Read More >>

Job Opportunities: find out more about the exciting opportunities within our different concept restaurants.



©2007 Portillo's Restaurant Group, All Rights Reserved.