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We arrived at Portillo’s at twelve noon and it was packed. Despite the high volume of customers EVERYONE wearing a badge and hat were wonderful.

We live in the neighborhood and take out of town guests for a Chicago Dog and Italian Beef...

we are never ceased to be amazed at how great your employees are!

Your training should be shared with all retailers in the area. Bravo....wish I could remember the names of the nice men and women we encountered.

Marie and Frank,
Chicago IL



Contact Us

For Media Inquiries, Please Contact
Patty Sullivan at 630-954-3773 or by
email at psullivan@portillos.com


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Portillo's History

Our History

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Portillo's started in 1963 by Dick Portillo in a small trailer with no running water. He now has 4 different concepts, with 45 units. His dedication to serving "the best food" and "the best service" available will make it worth your visit. Read More >>

Job Opportunities: find out more about the exciting opportunities within our different concept restaurants.



©2007 Portillo's Restaurant Group, All Rights Reserved.