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Dick Portillo has a formula for success; "Hire the best people, give them a job description, train them to the best of their ability and follow up." The Portillo Restaurant Group is always interested in recruiting candidates who strengthen our ability to grow and maintain the high standards of our legendary restaurants. We are currently seeking individuals for opportunities in food production, guest services, management and college internship programs.

Listen to Dick Portillo talk about his success and yours!

Jim Artman

In 1985 I started as a cook and cashier at Portillo’s. By 1997, I entered the Manager in Training Program and completed the 12 week course. My General Manager worked very hard with our management team and in 2004 I became a General Manager. The company has taught me so much about the industry and about life. I would be remiss not to tell you how challenging, demanding and rewarding it has been for me.

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Portillo's started in 1963 by Dick Portillo in a small trailer with no running water. He now has 4 different concepts, with 45 units. His dedication to serving "the best food" and "the best service" available will make it worth your visit. Read More >>

Job Opportunities: find out more about the exciting opportunities within our different concept restaurants.