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Application for Employment

red color - denotes required fields
  First NameLast Name
Name:

Present Address

Address1:
Address2:
  CityStateZip
 
Home Phone:
Cell Phone:
Email Address:

Other Info

Current or most recent pay amount
Date available for employment
/ /
If hired, can you submit verification of your legal right to work
in the U.S.?
Yes No
Are you at least 16 years of age?
Yes No
If applying for server or bartender are you 21 or over?
Yes No
If you are younger than 19 and a resident of
Indiana or California, are you eligible for a work permit?
Yes No
Have you ever worked for Portillo's, Portillo Food Service, Barnelli's, Luigi's House or Key Wester?
Yes No
Employment Desired:
Location Desired:

Work Hours



Monday		 Please indicate your availability
From:To:
 
Tuesday  
Wednesday  
Thursday  
Friday  
Saturday  
Sunday  

Education

High School Name
High School Location
Number of years attended
1 2 3 4
Did you graduate?
Yes No
College, trade school or correspondence school name
College, trade school or correspondence school location
Number of years attended
1 2 3 4
Did you graduate?
Yes No

Job History

Date (Month/Year) Name and address of employer Wages per hour Position Reason for leaving
From:
To:
From:
To:
From:
To:

References

Give the names and contact information of three persons not related to you
Name Phone number
Including area code		 Relationship to you Years known

Upload Resume/Cover Letter

Resume File:
Coverletter File:
How did you find out about job openings?

Confirmation

I hereby certify that I have not knowingly withheld any information that might adversely affect my chances for employment and that the answers given by me are true and correct to the best of my knowledge. I further certify that I, the undersigned applicant, have personally completed this application. I understand that any omission or misstatement of material fact on this application or on any document used to secure employment shall be grounds for rejection of this application or for immediate discharge if I am employed, regardless of the time elapsed before discovery.
I hereby authorize thorough investigation of my references, work record, education, and other matters related to my suitability for employment, and further, authorize the references I have listed to disclose to the company all letters, reports and other information related to my work records, without giving me prior notice of such disclosure. In addition, I hereby release the company, my former employers, and all other persons, corporations, partnerships and associations from any and all claims, demands or liabilities arising out of or in any way related to such investigation or disclosure.
I understand that nothing contained in this application, or conveyed during any interview that may be granted or during my employment if hired, is intended to create an employment contract between the company and me. In addition, I understand and agree that if I am employed, my employment is for no definite or determinable period and may be terminated at any time, with or without prior notice, at the option of either myself or the company, and that no promises or representations contrary to the foregoing are binding on the company unless made in writing and signed by me and the company representatives.
Should personnel employed by the company conduct a search of public records, I am entitled to copies of any such public records obtained by the company. If a background check is performed, the company will comply with applicable federal and state background check notice and disclosure procedures.

This application will be forwarded to the store location(s) you have chosen. You may apply to any location in person.







Portillo's History
Our History
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Portillo's started in 1963 by Dick Portillo in a small trailer with no running water. He now has 4 different concepts, with 45 units. His dedication to serving "the best food" and "the best service" available will make it worth your visit. Read More >>
Job Opportunities: find out more about the exciting opportunities within our different concept restaurants.


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