The Portillo Restaurant  Group








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Corporate Staff


Success Stories

Nancy Parra

I started with Portillo’s Corporate office in October of 1987, as a Payroll Coordinator in charge of eleven locations. Currently, I manage the Payroll Department along with five Payroll Coordinators. Portillo’s has provided me the opportunity to be a part of a respected and well known company which always sparks such positive feedback with the mere mention of the name.







Portillo's History

Our History

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Portillo's started in 1963 by Dick Portillo in a small trailer with no running water. He now has multiple concepts, with 47 units. His dedication to serving "the best food" and "the best service" available will make it worth your visit. Read More >>

Job Opportunities: find out more about the exciting opportunities within our different concept restaurants.



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