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Crew Members


Success Stories

Eric Potts

I began my career as a cashier in 1998 at the Downers Grove location while in high school. Flexible scheduling allowed me to get an education and participate in sports. After two years, I was promoted to an Instructor and then Crew Chief. I tried other jobs but returned as an Instructor and then joined the Manager-In-Training Program. As a manager, I enjoy working with the staff and guests. Currently, I am in training to become an Assistant General Manager and look forward to further advancement.







Portillo's History

Our History

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Portillo's started in 1963 by Dick Portillo in a small trailer with no running water. He now has 4 different concepts, with 45 units. His dedication to serving "the best food" and "the best service" available will make it worth your visit. Read More >>

Job Opportunities: find out more about the exciting opportunities within our different concept restaurants.



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