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Home . Jobs . Crew Members . Barnelli's Pasta Bowl Crew Member Positions

Barnelli's Pasta Bowl Crew Member Positions

Job Descriptions

Requirements

Benefits

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Crew Member Job Description

  • Guest Contact positions include Cashiers, Ordertakers, Customer Service Representatives and Expeditors who work directly with guests. Strong communications skills, friendly personality and a desire to please the guest are required. No prior experience required but is helpful.
  • Kitchen positions include Cooks, sandwich makers and prep staff who prepare the food to the high quality standards of the company. Ability to read and follow recipes is required along with an ability to maintain high quality production in a busy environment.
  • Support positions include Bussers and Dishwashers who support the restaurant by maintaining a clean environment and following sanitation requirements. These jobs require high energy.

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Minimum Requirements for Crew Member Positions

1. 16 or older depending on position
2. Work permit may be required by state law or local ordinance
3. Weekend availability may be required

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Benefits*

Available benefits for all Quick Serve employees
Meal Discounts
Free Uniforms
401(k)

Additional benefits available for employees working 30+ hours per week
Health/Vision Insurance
Dental Insurance
Paid Vacation

Additional benefits available for employees working 20-30 hours per week
Paid Vacation

* Benefits may have additional restrictions

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Success Stories

Eric Potts

I began my career as a cashier in 1998 at the Downers Grove location while in high school. Flexible scheduling allowed me to get an education and participate in sports. After two years, I was promoted to an Instructor and then Crew Chief. I tried other jobs but returned as an Instructor and then joined the Manager-In-Training Program. As a manager, I enjoy working with the staff and guests. Currently, I am in training to become an Assistant General Manager and look forward to further advancement.







Portillo's History

Our History

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Portillo's started in 1963 by Dick Portillo in a small trailer with no running water. He now has 4 different concepts, with 45 units. His dedication to serving "the best food" and "the best service" available will make it worth your visit. Read More >>

Job Opportunities: find out more about the exciting opportunities within our different concept restaurants.



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