Crew Member Job Description

• Hosts work directly with the guests, take reservations and assist other staff members as needed.
• Cocktail Servers, Bartenders and Dining Room Servers work directly with guests and must be 21 years of age or older. Strong communications skills, friendly personality and a desire to please the guest are required. Prior experience in a restaurant serving alcohol, wine and beer required.
• Prep Staff prepare food for use on the cook’s line. Ability to read and follow a recipe is a must. Prior experience very helpful.
• Kitchen Staff prepare the food to the high quality standards of the company. Ability to read and follow recipes is required along with an ability to maintain high quality production in a busy environment.
• Bussers/Food Runners and Dishwashers support the restaurant by maintaining a clean environment and following sanitation requirements. These jobs require high energy.

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Minimum Requirements for Crew Member Positions

1. 16 or older depending on position
2. 21 or older for Bartender, Cocktail Server or Dining Room Server
3. Work permit may be required by state law or local ordinance
4. Weekend availability may be required

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Benefits*

Available benefits for all full service employees
Meal Discounts
Free Uniforms (eligible positions)
401(k) Plan

Additional benefits available for employees working 30+ hours per week
Health/Vision Insurance
Dental Insurance
Paid Vacation

Additional benefits available for employees working 20-30 hours per week
Paid Vacation

* Benefits may have additional restrictions

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