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Honey-Jam Cafe Restaurant Managers

Job Descriptions

Requirements

Training

Benefits

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Honey-Jam Cafe Management Job Description

This full service restaurant is a newly added concept to The Portillo Restaurant Group. Honey-Jam Cafe offers "egg-citing" and creative entrees in a relaxing setting.

We are looking for leaders who can motivate crewmembers, control costs and build sales. This unit requires professional managers who can build relationships with guests and handle a multitude of responsibilities. Managers must have great leadership and energy.

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Minimum Requirements for Management Positions
Full Time Positions

1. 21 years or older
2. 2 years continuous restaurant experience in a high volume full service restaurant. Experience working in a breakfast concept a plus.
3. Availability to work five shifts for 10 hours including weekends
4. Proven experience in recruiting and training staff
5. Strong leadership skills
6. Able to maintain a positive work environment
7. Demonstrated ability to provide friendly service and create a loyal customer base
8. A positive track record of controlling costs
9. Current Sanitation certification a plus

Minimum Requirements for Management Positions
Part Time Positions

Skills as listed above
Availability to work four shifts for 10 hours on nights and weekends.

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Management Training Program

Training is a key element to the success of our company. Training occurs in-store and in the classroom. The Training center of The Portillo Restaurant Group is located at our corporate office in Oak Brook, IL.

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Benefits*

Available benefits for full time managers
Health/Vision Insurance
Dental Insurance
Life Insurance
Paid Vacation
401(k) Plan
Uniform Allowance
Meal Discounts

* Benefits may have additional restrictions

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Success Stories

Javier Castillo

I started with Portillo’s in 1986 at the Arlington Heights store. The first thing I was taught was how to make hamburgers. I moved to a Crew Chief position and then into management. Moving up the management ranks I became a General Manager of our Addison store, the year was 1993. In January of 2007, having been at several stores with countless experiences I became an Area Supervisor. Portillo’s and I have been good for each other. I am very motivated and love the fast pace. They have developed my skills and have given me many opportunities. Portillo’s is a wonderful company with superb benefits. It is a first class environment offering superior advancements. If you ask me how I feel about my last twenty-two years with Portillo’s, “I feel great!”







Portillo's History

Our History

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Portillo's started in 1963 by Dick Portillo in a small trailer with no running water. He now has multiple concepts, with 47 units. His dedication to serving "the best food" and "the best service" available will make it worth your visit. Read More >>

Job Opportunities: find out more about the exciting opportunities within our different concept restaurants.



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