Management Job Description
This showcase full service restaurant is unique in architectural design and creative menus. Live entertainment and complete banquet service require managers with great leadership and energy. Always the leader in quality food and service, this unit remains a trend setter in a competitive market.
We are looking for leaders who can motivate crewmembers, control costs and build sales. Managers work a variety of shifts after completing their training. These units require professional managers who can mingle with guests and handle a multitude of responsibilities.
Back to Top
Minimum Requirements for Management Positions
Full Time Positions
1. 21 years or older
2. 2 years continuous restaurant experience in a high volume full service restaurant
3. Extensive knowledge of wines, specialty liquors and mixed drinks
4. Availability to work five shifts for 10 hours including nights and weekends
5. Proven experience in recruiting and training staff
6. Strong leadership skills
7. Able to maintain a positive work environment
8. Demonstrated ability to provide friendly service and create a loyal customer base
9. A positive track record of controlling costs
10. Current Sanitation and B.A.S.S.E.T. alcohol service training a plus
Minimum Requirements for Management Positions
Part Time Positions
Skills as listed above
Availability to work four shifts for 10 hours on nights and weekends.
Back to Top
Management Training Program
Training is a key element to the success of our company. Training occurs in-store and in the classroom. The PHD Training center of the Portillo Restaurant Group is located at our corporate offices in Oak Brook, IL.
The training program runs from 12-14 weeks with corporate trainers monitoring and directing the trainee’s development.
Back to Top
Benefits*
Available benefits for full and part time managers
Health/Vision Insurance
Dental Insurance
Life Insurance
Paid Vacation
401(k) Plan
Uniform Allowance
Meal Discounts
* Benefits may have additional restrictions
Back to Top
