Skip to main content

Home . Key Wester Grill . Look Inside . Key Wester Rooms

We had a wonderful meal at your restaurant last night.

My blackened grouper was done to perfection. Your wait staff was very professional and I enjoyed the fact that the dining room manager stopped by our table and greeted us. Well done!

Robert V.

The Reef Room

The Reef Room

Enjoy a Key West atmosphere with Caribbean and Cuban flavors!

The Reef Room has a 2,200 gallon salt water fish tank. The Banyan Room is designed to look like the outdoors.

Enjoy a Key West atmosphere with Caribbean and Cuban flavors!

Back Next

Print Page Email Page

Portillo's History

Portillo's started in 1963 by Dick Portillo in a small trailer with no running water. He now has 4 different concepts, with 45 units. His dedication to serving "the best food" and "the best service" available will make it worth your visit. Read More >>

Job Opportunities: find out more about the exciting opportunities within our different concept restaurants.

©2007 Portillo's Restaurant Group, All Rights Reserved.