The Portillo Restaurant  Group








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We had a wonderful meal at your restaurant last night.

My blackened grouper was done to perfection. Your wait staff was very professional and I enjoyed the fact that the dining room manager stopped by our table and greeted us. Well done!

Robert V.



The Deck

The Deck

Enjoy a Key West atmosphere with Caribbean and Cuban flavors!

The Deck is screened allowing the French doors to open during the summer months for a dining al Fresco feel.

Enjoy a Key West atmosphere with Caribbean and Cuban flavors!






Portillo's History

Our History

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Portillo's started in 1963 by Dick Portillo in a small trailer with no running water. He now has 4 different concepts, with 45 units. His dedication to serving "the best food" and "the best service" available will make it worth your visit. Read More >>

Job Opportunities: find out more about the exciting opportunities within our different concept restaurants.



©2007 Portillo's Restaurant Group, All Rights Reserved.