We had a wonderful meal at your restaurant last night.
My blackened grouper was done to perfection. Your wait staff was very professional and I enjoyed the fact that the dining room manager stopped by our table and greeted us. Well done!
Portillo's started in 1963 by Dick Portillo in a small trailer with no running water. He now has 4 different concepts, with 45 units. His dedication to serving "the best food" and "the best service" available will make it worth your visit. Read More >>
