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Home . Portillo's . Look Inside . Portillos's Themes

I grew up in Chicago on Portillo’s and have lived on the East Coast, the Northwest and now the Southwest and let me assure you,

there is nothing that comes close to Portillo’s!

I have looked everywhere. Last time I was in Chicago for 5 days I had Portillo’s three times!

I already have a whole group lined up when you open!

Scott C., Irvine, CA



Portillo's 20's Theme

Portillo's 20's Theme

The best food and the best service!

Some things never change. You can step back into the past at Portillo's and still find today's highest standard for food, comfort and fast, friendly service - Portillo's style.

Portillo's 20's Theme






Portillo's History

Our History

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Portillo's started in 1963 by Dick Portillo in a small trailer with no running water. He now has 4 different concepts, with 45 units. His dedication to serving "the best food" and "the best service" available will make it worth your visit. Read More >>

Job Opportunities: find out more about the exciting opportunities within our different concept restaurants.



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