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The Beef Bus® is Hitting the Road in Dallas-Fort Worth

The Beef Bus® is Hitting the Road in Dallas-Fort Worth The Beef Bus is heading to Dallas-Fort Worth this summer! Giddy up and join us for your Chicago-style favorites. DFW, are you hungry? Because Portillo’s is bringing the beef to town! This summer, the Portillo’s Beef Bus® is

Portillo's Hidden Gems

Portillo's Hidden Gems Portillo's is known for our famous Chicago-style hot dogs, Italian beef sandwiches, and chocolate cake, but we have so many other bun-believable items on the menu that you may not know about! Portillo’s is known for our famous Chicago-style hot dogs, Italian beef sandwic

We're headed to Schertz, Texas!

We're headed to Schertz, Texas! This marks Portillo's first San Antonio restaurant. SIGN UP  HERE  TO JOIN OUR SCHERTZ LIST! San Antonio, it’s time to relish the moment – Portillo’s is coming to your backyard! We’re bringing our famous Chicago-style eats to Schertz,

Portillo’s Adds Family-Friendly Jumbo Items, Perfect for Sharing!

Portillo’s Adds Family-Friendly Jumbo Items, Perfect for Sharing! Big news! Portillo’s, known for its unrivaled Chicago-style street food, is now offering jumbo versions of some favorite menu items, perfect for sharing and reheating. Available at all locations, these family-friendly items include Ju

Family matters for Tampa, FL GM Danielle Moscato

Family matters for Tampa, FL GM Danielle Moscato Danielle Moscato became a part of the Portillo's family in 2015 as a manager at the Brandon, FL location and showed a knack for training and developing Team Members. Now, she is the General Manager at our restaurant in Tampa, FL and works every day to

How to Order a Portillo's Italian Beef Sandwich

How to Order a Portillo's Italian Beef Sandwich Not sure how to order an Italian Beef sandwich? We’ve got you covered! Portillo’s offers endless ways to customize this Chicago classic and this guide breaks down everything you need to know to order like a pro. Wondering how to order an Italian Beef s

Our First New Cake Flavor in 20 Years: Salted Caramel Spice Cake Is Here!

Our First New Cake Flavor in 20 Years: Salted Caramel Spice Cake Is Here! Introducing Portillo's Salted Caramel Spice Cake! Our first new cake in 20 years blends autumn spices with rich, salted caramel. Enjoy it as a slice, whole cake, or Cake Shake. Plus, for September, grab a slice for just $1 wit

Celebrate Cinco de Mayo with the hottest new cocktail recipe—the Giardirita!

Celebrate Cinco de Mayo with the hottest new cocktail recipe—the Giardirita! At Portillo's, we believe giardiniera belongs on just about everything—so we mixed this quintessential Chicago-style condiment into a spicy, homemade margarita that brings the heat just in time for Cinco de Mayo! At Portill

Portillo’s Holiday Gift Guide 2023

Portillo’s Holiday Gift Guide 2023 The holidays are a special time to treat your family and friends to gifts that make them feel special. Portillo’s has gifts for everyone on your “good list” this year—from the die hard Chicagoan to the person always on the go, or the newest small fry in the family.

Send a Valentine’s Day card from Portillo’s!

Send a Valentine’s Day card from Portillo’s! When we aren’t busy serving up our famous Chicago-style street food, we like to moonlight as Cupid. And nothing says, “I only have fries for you,” like a Valentine’s Day card from Portillo’s! When we aren’t busy serving up our famous Chicago-style s

NEW! Portillo’s Giardiniera Sauce is here to bring the “zing!”

NEW! Portillo’s Giardiniera Sauce is here to bring the “zing!” We are putting a new twist on a unique ingredient famously known at Portillo’s—Giardiniera! It’s our hot giardiniera relish mixed into a creamy, hot dipping sauce. Our new Hot Giardiniera Sauce can be used to spice up all your Portillo’s

Nice to Meat You, Fishers. Portillo’s is coming this fall.

Nice to Meat You, Fishers. Portillo’s is coming this fall. It’s official. Portillo’s is coming to Fishers, Indiana! It’s official. Portillo’s is coming to Fishers, Indiana! If you’ve never been to Portillo’s, we’d  relish  the chance to serve you our legendary

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