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Send a Valentine’s Day card from Portillo’s!

Send a Valentine’s Day card from Portillo’s! When we aren’t busy serving up our famous Chicago-style street food, we like to moonlight as Cupid. And nothing says, “I only have fries for you,” like a Valentine’s Day card from Portillo’s! When we aren’t busy serving up our famous Chicago-style s

NEW! Portillo’s Giardiniera Sauce is here to bring the “zing!”

NEW! Portillo’s Giardiniera Sauce is here to bring the “zing!” We are putting a new twist on a unique ingredient famously known at Portillo’s—Giardiniera! It’s our hot giardiniera relish mixed into a creamy, hot dipping sauce. Our new Hot Giardiniera Sauce can be used to spice up all your Portillo’s

What is giardiniera?

What is giardiniera? Name a condiment that is both daring and harmonious; that can stand up to the mouthwatering richness of Italian beef gravy just as easily as it can tame the anarchy on a plate of nachos. If you’re having trouble coming up with the name, it’s probably because you don’t know how t

Portillo’s Taps Cameo to Promote New Spicy Chicken Sandwich

Portillo’s Taps Cameo to Promote New Spicy Chicken Sandwich Giardiniera is the special Chicago-style ingredient featured on our new Spicy Chicken Sandwich. The sandwich is so hot that celebrities like Kenny G, Brian Baumgartner of The Office, Snooki, Cedric The Entertainer and a dozen others want to

Portillo's coming to St. Petersburg, FL in 2022!

Portillo's coming to St. Petersburg, FL in 2022! Our day just got sunnier—we are excited to announce that Portillo's is cake shaking over to St. Petersburg, FL! Sign up here to be invited to pre-opening events, receive construction updates, and be the first to know when we’re opening! Our day

Portillo’s Holiday Gift Guide

Portillo’s Holiday Gift Guide The holidays are a special time to treat your family and friends to gifts that warm their buns. Portillo’s has gifts for everyone on your “good list” this year—from the Chicago transplants pining for a taste of home, to the Snowbirds soaking up the sun. The holidays are

Meet Patti Alumbaugh, HR Business Partner and one of our many success stories at Portillo's!

Meet Patti Alumbaugh, HR Business Partner and one of our many success stories at Portillo's! Portillo’s is a growing brand, and it’s important to us that our team members grow with us. That means we arm them with the skills and knowledge to foster their growth and have practices in place to help the

How to make Portillo’s Italian Beef Thanksgiving Stuffing

How to make Portillo’s Italian Beef Thanksgiving Stuffing Take a seat turkey, there’s only room for Italian beef at the table this year. We were so inspired by Portillo’s fan @pauljcozzi who made an Italian beef stuffing last Thanksgiving that we had to create our own! Dig into the most Chicago Than

Meet Erin Wargo, general manager of Portillo's in Springfield!

Meet Erin Wargo, general manager of Portillo's in Springfield! Portillo’s General Manager Erin Wargo has been with Portillo’s since 2018, when we opened our restaurant in Normal, IL. Erin was already a fan of our bun-believable food when she was hired on as a team member, but it was our values of Fa

Portillo's coming to The Colony, Texas

Portillo's coming to The Colony, Texas Howdy, partners! We are bun-believably excited to announce that Portillo's is heading over to The Colony, TX! Sign up here to be invited to pre-opening events, receive construction updates, and be the first to know when we’re opening! 1/9/23 Update: Texas

Team Member Griselda Matias' Entrepreneurial Spirit Shines Bright at Portillo's in Oak Lawn, IL

Team Member Griselda Matias' Entrepreneurial Spirit Shines Bright at Portillo's in Oak Lawn, IL Griselda Matias was a sophomore at Dwight D. Eisenhower High School in Blue Island, IL when she decided she wanted to gain a little financial independence and apply to Portillo's. Griselda Matias was a so

How Portillo's Manager Matthew Barth is Growing His Career at Portillo's

How Portillo's Manager Matthew Barth is Growing His Career at Portillo's Portillo's Manager Matthew Barth's thirst for knowledge drove his food industry career into the fast lane Matthew Barth's first shift as a Delivery Driver would prove to be the perfect litmus test of if working at Portillo&

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