It’s that time of year again—starting Ash Wednesday (February 17) we’re serving up our Pepper & Egg Sandwich every Friday through April 2! This meatless delight features perfectly seasoned scrambled eggs, combined with our home-cooked sweet peppers and spread out on a piece of French bread or a flaky croissant.
Please note that the Pepper & Egg Sandwich is only available in our Illinois, Indiana, Wisconsin and Iowa locations.
If peppers and eggs aren’t your thing, or you simply can’t wait until Friday, our Breaded Whitefish Sandwich is quite the catch! Available at all locations, every day, this sandwich features a breaded, wild caught haddock filet on a fresh brioche bun, paired with American cheese, chopped lettuce and tartar sauce. Order online for pickup or delivery at portillos.com!
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