Maxwell St. Polish Kit (10 Polishes)

Born on Chicago’s Maxwell Street over 75 years ago, this iconic Polish sausage made its way to Portillo’s thanks to our founder, Dick Portillo. Inspired by the flavors of his childhood, Dick added it to our menu to share its legendary taste. Now, you can get it shipped to your door—just add an onion, and you’re set to enjoy this Chicago classic!

This kit makes 10 Maxwell Street Polishes and includes the following:

Polish sausages (10)
Poppy seed buns (10)
Yellow mustard (9 oz)

$79.99

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Prices include standard 2 day shipping Monday - Wednesday. Additional fees for Standard Overnight, Priority Overnight and Saturday Shipping. Additional fees also apply to shipments to Alaska and Hawaii and will still arrive in 2 days.
Non-food items will be sent using ground service, which can take 5-7 days to receive.
A box may arrive on or before your delivery date as we work to get all packages out in a timely manner and delivered for your event. If you have any questions, please call 866-YUM-BEEF (866-986-2333).
Order for delivery in advance to beat the holiday rush. All food orders must be placed to arrive before December 21st. Cannot place order to arrive December 22-29.
Your package could arrive before or after your selected delivery date. FedEx is experiencing high volumes and packages may be delayed.
Italian beef is shipped frozen, it is normal for it to start to defrost, especially in hot temperatures.
Italian Beef & gravy can be stored in the fridge for 5-7 days, or frozen up to 3 months for best quality.
Gift messages will appear printed on the outside label of the box
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Refunds & Cancellations - All orders are final sale, and no refunds will be given unless an item arrives damaged or spoiled. If an item arrives damaged or spoiled, please reach out to our team within 14 days of delivery, and we will make things right. https://www.portillos.com/contactus/

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08/13/26

Of our 50 guests, only six of us knew of Portillo's, but only four of us knew about the Maxwell Street Polish. Everyone who tried one thought they were delicious and definitely different than any sausage they had ever eaten.

Maureen, Shipped to Paris, KY

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