We’re not yolk-ing around! Our Pepper & Egg Sandwich and Tuna Salad Sandwich are back on March 6th. Hop on over to your nearest Portillo’s to try our fan-favorite offerings this spring.
These limited-time menu items are completely meat-free! The Tuna Salad Sandwich includes tuna, celery and egg piled on a freshly baked pretzel roll or buttery croissant and will be offered every day at all locations nationwide through April 21, 2019. The Pepper & Egg Sandwich includes perfectly seasoned scrambled eggs combined with our home-cooked sweet peppers on French bread or a flaky croissant. It’s available on Ash Wednesday and every Friday throughout Lent at select locations.
The Pepper and Egg Sandwich is available only at our Illinois, Indiana and Wisconsin locations.
Order online today at portillos.com or via the Portillo’s app that is available for download on iTunes and Android.
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