Slice of Portillo's: National Italian Beef Month

We're celebrating National Italian Beef Month with a nod to Chicago’s favorite, homemade Italian Beef. Famously known for being slow-roasted for four hours, thinly sliced and served on freshly baked French bread, it’s no wonder our beef travels over 6,000 miles every week. After using our homemade seasoning blend for over 45 years, we couldn’t think of a more fitting time to share all the exciting facts on our beef and gravy goodness. 

Take a look at our exciting infographic to learn the secrets behind our Italian Beef!

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