The Portillo Restaurant Group








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I ordered on-line for the first time this last week. We received our order right on time yesterday and had the most wonderful dinner! It was our anniversary and my husband grew up in Chicago and on Portillo’s. He has always loved it and introduced me to Portillo’s this past summer.

You have superb food and the shipping service was wonderful. Thank you!

We look forward to bringing Portillo's to our dinner table in Tempe Arizona often!

Thanks again!

Kathy K., Tempe, AZ



FAQ's

Welcome to the Portillo Restaurant Group's Frequently Asked Questions (FAQ's).

We have organized our questions and answers by Catering, Shop & Ship, Private Parties, Gift Cards, and General.

Let's say you want to find out "How many sandwiches can I get out of each pound of Portillo's Italian Beef?" Select the Catering category to find out!

Please select from the list below to find out more information for the area in which you are most interested.





Portillo's History
Our History
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Portillo's started in 1963 by Dick Portillo in a small trailer with no running water. He now has 4 different concepts, with 45 units. His dedication to serving "the best food" and "the best service" available will make it worth your visit. Read More >>
Job Opportunities: find out more about the exciting opportunities within our different concept restaurants.


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